Open Tuesday through Friday from 12:30 to 1:30 and 7:30 to 9pm.

Closed on Saturdays, Sundays and Mondays.

Friday December 24th, 2021 to Monday January 10th, 2022

Monday April 4th, 2022 to Monday April 18th, 2022

Monday July 25th, 2022 to Monday August 15th, 2022

Monday December 26th, 20221 to Monday January 9th, 2023

This section is reserved for media and bloggers who wish to contact our press service. Please feel free to contact us for further information, interviews, or simply to find out more about Christophe Hardiquest, his cooking, philosophy and commitments. Please send us an email at :  press@bon-bon.be

If you are interested in joining our team, please send your application to : pro@bon-bon.be

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Photo Credits:  Richard Haughton / Stéphanie Derouaux / Thomas Vergeylen/ Luc Viatour/ Hungry for more

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