Open Tuesday through Friday from 12:30 to 1:30 and 7:30 to 9pm.

Closed on Saturdays, Sundays and Mondays.

Monday December 25th to Monday January 08th, 2018 (included).

Monday April 02th to Monday April 16th, 2018 (included).

Monday July 23th to Monday August 13th, 2018 (included).

Monday December 24th to Monday 7th, 2019 (included).

This section is reserved for media and bloggers who wish to contact our press service. Please feel free to contact us for further information, interviews, or simply to find out more about Christophe Hardiquest, his cooking, philosophy and commitments. Please send us an email at :  press@bon-bon.be

If you are interested in joining our team, please send your application to : pro@bon-bon.be

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Photo Credits:  Richard Haughton / Stéphanie Derouaux / Thomas Vergeylen/ Luc Viatour/ Hungry for more

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