Open Tuesday through Friday from 12:30 to 1:30 and 7:30 to 9pm.

Closed on Saturdays, Sundays and Mondays.

Monday December 21st, 2020 to January Monday 04th, 2021.

Monday April 05th, 2021 to April Monday 19th, 2021.

Monday July 26th, 2021 to August Monday 16th, 2021.

Monday December 20th, 2021 to January Monday 03th, 2022.

This section is reserved for media and bloggers who wish to contact our press service. Please feel free to contact us for further information, interviews, or simply to find out more about Christophe Hardiquest, his cooking, philosophy and commitments. Please send us an email at :  press@bon-bon.be

If you are interested in joining our team, please send your application to : pro@bon-bon.be

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Photo Credits:  Richard Haughton / Stéphanie Derouaux / Thomas Vergeylen/ Luc Viatour/ Hungry for more

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