Open Tuesday through Friday from 12:30 to 1:30 and 7:30 to 9pm.

Closed on Saturdays, Sundays and Mondays.

Monday July 22th to August Monday 12th, 2019 (included).

Monday December 23th to January Monday 6th, 2020 (included).

Monday April 06th to April Monday 20 th, 2020 (included).

Monday July 27th to August Monday 17th, 2020 (included).

Monday December 21th to January Monday 4th, 2021 (included).

This section is reserved for media and bloggers who wish to contact our press service. Please feel free to contact us for further information, interviews, or simply to find out more about Christophe Hardiquest, his cooking, philosophy and commitments. Please send us an email at :  press@bon-bon.be

If you are interested in joining our team, please send your application to : pro@bon-bon.be

Publisher and hosting: This site is edited and belongs to SPRL BON BON. It is hosted at IMPACT 360.

Photo Credits:  Richard Haughton / Stéphanie Derouaux / Thomas Vergeylen/ Luc Viatour/ Hungry for more

Design: IMPACT 360

 Intellectual property: This site respects the copyright. Bon Bon agrees to the user the right to consult the site for its strictly personal and private use. Any reproduction, redistribution or total or partial marketing of the content is prohibited without authorization.