Open Tuesday through Friday from 12:30 to 1:30 and 7:30 to 9pm.

Closed on Saturdays, Sundays and Mondays.

Monday July 22th to August Monday 12th, 2019 (included).

Monday December 23th to January Monday 6th, 2020 (included).

Monday April 06th to April Monday 20 th, 2020 (included).

Monday July 20th to August Monday 10th, 2020 (included).

Monday December 21th to January Monday 4th, 2021 (included).

This section is reserved for media and bloggers who wish to contact our press service. Please feel free to contact us for further information, interviews, or simply to find out more about Christophe Hardiquest, his cooking, philosophy and commitments. Please send us an email at :  press@bon-bon.be

If you are interested in joining our team, please send your application to : pro@bon-bon.be

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Photo Credits:  Richard Haughton / Stéphanie Derouaux / Thomas Vergeylen/ Luc Viatour/ Hungry for more

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